PASTIMALLOWS

PASTIMALLOWS March 30, 2017 by delishPH in Sweets17 Comments Pastimallows GoDaddy.com Logo $1*/ mo hosting! Get going with GoDaddy! Looking for something new for dessert? Try making your own Pastimallows. With its name, you’ll know that it is a combination of pastillas and marshmallows. It is very easy to prepare, no cooking required and would only take 15 minutes to make. Here’s how to prepare Pastimallows: Ingredients: 2 1/2 – 2 3/4 cups powdered milk 1 cup condensed milk 1 pack medium sized marshmallows 1 tsp. butter 1/2 cup caster sugar Process: 1. In a bowl, mix in the powdered and the condensed milk. Knead well until you get the right texture (similar to the pastillas mixture). If you it’s too wet, add more powdered milk and vice versa. But the 2.5 is to 1 cup should be fine. 2. Blend in about a teaspoon of butter. This will at least keep the pastillas mixture becomes too sticky. 3. Coat marshmallows one by one with the pastillas mixture. 4. Roll them on the plate with caster sugar. 5. You can use the macaroons paper cups to arrange them well. Its shelf life is about one month. It would stay longer if you keep them refrigerated. Note from Delish: I first tasted pastimallows on one lunch occasion, one of my church mate brought it. I liked it a lot. So I decided to try making one at home. And I would like to share it to everyone. pastillas + marshmallows = Pastimallows If you have any questions about this, don’t forget to drop me a message. Watch how to make Pastimallows here: Be nice! Share this with your Friends: Share Pin it Tweet Send desserthome cookingmarshmallowspastillaspastillas recipepastimallowspastimallows recipe Next Post Previous Post 17 Responses to Pastimallows Anj says: June 23, 2017 at 6:35 pm What powdered milk brand should i specifically use for this pastimallows recipe to get the taste right? Thanks for the help Reply delishPH says: June 23, 2017 at 6:40 pm Hi, you can use bear brand. That’s what I used.:) Reply Elaine Rizal says: July 1, 2017 at 9:18 pm thank you so much for sharing. i have a question. you said if it is too sticky still to add powdered sugar. do you think you ment powdered milk to add instead of powdered sugar because also it is not in the recipe you mentioned. thank you so much. please answer back. Reply delishPH says: July 1, 2017 at 9:33 pm Hi Elaine, thanks for pointing that out. Right, you need to add “powdered sugar” if your mixture is too sticky. 🙂 Reply Benilda says: July 30, 2017 at 3:27 pm Hi….where to buy caster sugar?thank you Reply delishPH says: July 30, 2017 at 9:49 pm Hi. I got mine from SM supermarket. 🙂 Reply Hilda V. Gonzales says: August 3, 2017 at 11:55 pm Ilan po ang nagawa nyo na pastimallows based sa measurements ng mga ing.? Reply delishPH says: August 3, 2017 at 11:59 pm Hi, around 20. but I used the bigger size mallows 🙂 Reply Gema says: August 21, 2017 at 10:03 pm Hi gaano po katagal pede xang stock¿¿ thanks po… Reply delishPH says: August 21, 2017 at 10:07 pm about 2-3 weeks if not refrigerated, but it will last more than one month if refrigerated. Reply rena says: August 24, 2017 at 11:10 pm hi have a a good day panu pag pandan or manggo na flavor anu gagawin haloan lang ba ng pandan powder or mangga powder Reply delishPH says: August 24, 2017 at 11:26 pm Hi, I suggest you use liquid food flavor. Mix it with condensed milk before mixing with powdered milk. Reply Joy concepcion umali says: August 22, 2017 at 11:36 am Kung ibebenta po ba to ok ang kita? Thanks! Reply jass says: August 23, 2017 at 9:32 pm what kind or brand ng butter po ginamit niyo? Reply delishPH says: August 23, 2017 at 9:58 pm just dari creme buttermilk Reply Xin says: August 31, 2017 at 10:27 am Pwede po ba gumamit ng refined sugar?instead sa caster sugar?tanx po Reply delishPH says: August 31, 2017 at 10:36 am Yes pwede. 🙂 Reply Leave a Reply Your email address will not be published. Required fields are marked * Comment Name * Email * Website Post Comment