Sunday, March 26, 2017

egg trend

Epicurious THE WEEKEND KITCHEN Sick of the egg trend yet? Neither are we. So let's eat them all weekend for breakfast, lunch, and taco time. Especially taco time. Frambled Eggs in Skillet / Photo by Matt Duckor 10 How to Make Eggs That Are Both Fried and Scrambled View Article Sweet Potato Fritters With Poached Eggs and Avocado / Photo by Philip Haynes 9 Sweet Potato Fritters with Poached Eggs and Avocado View Article Chickpeas and Chard with Poached Eggs / Photo by Peden & Munk 8 Chickpeas and Chard with Poached Eggs View Article Recipe Freestyle: Frittata / Photo by Linda Pugliese, food styling by Anna Hampton 7 The Only Frittata Recipe You'll Ever Need View Article Breakfast Tacos with Homemade Chorizo, Crispy Potatoes, and Egg recipe image / Photo by Chelsea Kyle, food styling by Rhoda Boone 6 Breakfast Tacos with Homemade Chorizo View Article Bacon Egg and Tomato Toast / Photo by Tara Donne, food and prop styling by Ali Nardi 5 Bacon, Egg, and Tomato Toast View Article Eggs in Egg Carton on White Background 4 Decoding the Secret Language of Egg Cartons View Article Garlic Soup / Photo by Chelsea Kyle, Food Styling by Katherine Sacks 3 Garlic Soup with Poached Eggs View Article Deviled Egg Salad Spread- recipe image / Photo by Andrew Purcell, Prop Styling by Alex Brannian, Food Styling by Carrie Purcell 2 Deviled Egg Salad Spread View Article Egg Muffin Hero / Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi 1 How to Bake an Egg Into a Muffin View Article Exclusive Offer to Subscribe to Bon Appetit magazine for just $12 FOLLOW EPICURIOUS! Facebook Twitter Pinterest Google Plus For all the latest recipes and expert tips at any time!

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